Nickel contamination in food has long been a concern, but with EU Regulation 2024/1987, the European Commission is setting strict maximum levels for nickel in various ...
Let’s be honest—Deoxynivalenol (DON), also known as vomitoxin, is not news to food safety professionals. It's been on our radar for years. But here’s the twist: while ...
For decades, bakery products have been considered one of the safest food categories. Flour, sugar, butter, and eggs—while prone to certain quality concerns—were not ...
Carrageenan, a widely used food additive derived from red seaweed, plays a crucial role in the dairy industry, acting as a stabilizer, thickener, and emulsifier. Found ...
Food regulation has existed in some form for centuries. One of the earliest known examples? Germany’s Beer Purity Law, enacted in 1516. Imagine being a brewer at that ...
Nitrites are among the most effective — and most controversial — food additives used in meat processing. For decades, they’ve been essential in ensuring microbial ...
Hydrogen peroxide, a widely used disinfectant and food processing agent, has been at the center of a major food safety crisis in 2024. The number of reported incidents ...
Lab-grown meat, once confined to the realm of science fiction, has now become a disruptive force in the food industry. With growing consumer awareness about ...
Azorubine (Carmoisine, E122) is a synthetic red azo dye used extensively in chewing gum to enhance its visual appeal. While widely accepted in many countries, regulatory ...
As the edible oil industry continues to evolve, new regulations are emerging to enhance product safety, transparency, and sustainability. Governments worldwide are ...
Synthetic biology has long been a topic of discussion in food production, promising to reshape the way we cultivate, manufacture, and consume food. While the concept is ...
Deoxynivalenol (DON), also known as vomitoxin, is one of the most prevalent mycotoxins found in cereals and grains, particularly wheat, barley, oats, and maize. This ...
Food safety and regulatory updates from the FoodNexus team, sent as soon as they are published.
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