food safety
Ergot Alkaloids in Grains: Monitoring Emerging Risks
Ergot alkaloids, toxic compounds produced by fungal pathogens such as Claviceps purpurea, pose a significant food safety risk when present in grains. Though infrequent, ...
Author
SGS FoodNexus Editorial Team
Our SGS FoodNexus Editorial Team is committed to delivering expert insights on food safety, regulatory compliance, and risk management. With extensive industry experience and data-driven research, we create actionable content and thought leadership to keep businesses informed about evolving trends, regulatory updates, and innovative solutions. Our mission is to empower organizations with the knowledge they need to navigate global compliance challenges effectively.
food safety
Fipronil Limits in Eggs: Global Standards and Detection Challenges
Fipronil, a potent insecticide, has drawn significant attention within the food safety community due to its potential to contaminate food products, particularly eggs. ...
FDA
USA Regulatory Guide: Trans-Fatty Acids Compliance and Limits
Trans-fatty acids (TFAs) have been a focal point in food safety regulation due to their impact on public health. Trans fats are unsaturated fatty acids that have at ...
food safety
Mycotoxin Limits in Cereals Across Different Countries
Mycotoxins are secondary metabolites produced by various fungi, particularly in cereal grains. These toxic compounds are a critical concern in the food and feed industry ...
National Chocolate Day
National Chocolate Day: Celebrating on October 28th
National Chocolate Day, celebrated annually on October 28th, is a day dedicated to one of the world’s most beloved flavors: chocolate. While there are several ...
Regulatory Intelligence
China's New Standard for Adhesives: GB 4806.15-2024, Effective February 2025
The release of the GB 4806.15-2024, China's National Food Safety Standard for Adhesives in Food Contact Materials and Products, marks a significant development in the ...
food safety
Cadmium in Avocados: 350% Global Incident Surge, Spotlight on Peru
It's not often that the global avocado market—valued for its health benefits and multitude of culinary uses in a number of cuisines—has to confront a serious challenge: ...
National Salmon Day
National Salmon Day: Celebrating on October 8th
October 8th marks National Salmon Day, a day to celebrate the incredible journey of one of the world’s most beloved fish. Whether it's served smoked, grilled, or baked, ...
Regulatory Intelligence
New 2025 EU Regulation Lowers 3-MCPD in Infant Foods
In a move aimed at bolstering health protection for infants and young children, the European Commission has amended Regulation (EU) 2023/915 to lower the maximum ...
Food Additives
USA Regulatory Guide: Use of Foods as Food Additives
The use of foods as food additives in the United States is regulated to ensure the safety and quality of the food supply. The Federal Food, Drug, and Cosmetic Act ...
FDA regulations
Navigating the Stream: Understanding FDA Bottled Water Regulations
The Food and Drug Administration (FDA) plays a crucial role in ensuring the safety and quality of bottled water in the United States. As a significant segment of the ...
Regulatory Intelligence
EU Regulation 2024/891: Revised Bifenazate MRLs Effective October 14, 2024
The European Union (EU) continually updates its regulations to ensure consumer safety and maintain high standards in food safety. One of the recent updates is the ...
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