Energy drinks – packed with caffeine and other stimulants – have surged in popularity worldwide. This has put caffeine in the crosshairs of regulators as concerns grow ...
For years, bottled mineral water has been the go-to choice for health-conscious consumers — a symbol of purity in a plastic shell. It’s on every boardroom table, in ...
The reintroduction of widespread tariffs by the United States is having a profound—though often underestimated—impact on the safety and integrity of the global food ...
Listeria monocytogenes remains one of the most dangerous foodborne pathogens, particularly in ready-to-eat (RTE) foods, which require strict microbiological control. ...
Norovirus – the infamous “winter vomiting bug” – is resurging with unprecedented force in 2025. Around the globe, public health agencies and food industry leaders are ...
Titanium dioxide (E171) has long been a staple in confectionery, providing the brilliant white color and opacity that makes candies, chewing gum, and frosting visually ...
Over the past two decades, Vietnam has transformed from a modest seafood producer into one of the world’s top aquaculture powerhouses. From the vast shrimp farms of the ...
From sustainability mandates to labeling enforcement and transparency in licensing, the regulatory landscape for fish and seafood products is undergoing a global ...
In the quest to curb plastic pollution, innovators are turning to mycelium – the root network of fungi – to create sustainable packaging. Mycelium packaging was already ...
Wine lovers, here’s a question for you: Do you really know what’s in your glass? While many are aware of sulfites in wine, few realize how wildly different regulations ...
On April 12, 2024, the Council of the Eurasian Economic Commission (EEC) quietly signed Decision No. 52—a move that might seem bureaucratic at first glance but carries ...
In an increasingly globalized and complex food supply chain, traditional supplier evaluation methods are no longer enough. New research, recently published in the ...
Food safety and regulatory updates from the FoodNexus team, sent as soon as they are published.
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