Every summer, across coastal regions from Canada to Hong Kong, a quiet but potentially serious food safety risk resurfaces: Vibrio in raw oysters and other bivalves. ...
In 2022, powdered infant formula came under the harsh spotlight of global food safety scrutiny following a surge in reported incidents involving Cronobacter sakazakii — ...
Herbal teas market themselves as natural, wellness-focused alternatives to traditional beverages. Yet brewing a cup of chamomile or peppermint might expose you to ...
Hybrid foods that combine field-grown ingredients (like plants or conventionally farmed meat) with cultivated components (such as lab-grown fat or dairy proteins) are ...
Starting January 1, 2026, Denmark is drawing a hard line in the sand for food contact materials—and if your supply chain touches the Danish market, consider this your ...
Ethylene oxide (EO) has become one of the most closely monitored substances in global food trade — especially when it comes to spices. What was once a technical detail ...
A bag of frozen strawberries sits in your freezer. Organic. Convenient. Perfect for smoothies. It could also contain a virus that survives freezing and has sent hundreds ...
At first glance, “real-time traceability” can sound like another industry buzzword. But ask anyone who has ever been in a recall room at midnight, staring at incomplete ...
Remember when everyone said January 2026 was the hard deadline for FSMA 204 compliance? The FDA has adjusted the timeline in response to industry feedback. On March 20, ...
In this article, we’ll look at the date, history, annual themes, and key global initiatives that make World Food Day such an important event worldwide.
At SGS FoodNexus, we know that managing regulatory and food safety information can feel overwhelming. Critical updates, scientific studies, and market signals are often ...
Walk into a supermarket in Berlin or Oslo today and you’ll see the same ritual: shoppers feeding empty bottles into a reverse vending machine, listening for the ...
Food safety and regulatory updates from the FoodNexus team, sent as soon as they are published.
