Walk through any supermarket in 2025 and you’ll see it: protein everywhere. From bread to ice cream, the “high protein” label has become a selling point that crosses ...
When it comes to microbiological hazards in ready-to-eat (RTE) foods, Listeria monocytogenes remains the pathogen that keeps regulators, retailers, and QA managers awake ...
When you look at the data from government bodies, one trend jumps off the page: the sheer rise in mentions of Salmonella outbreaks linked to chicken. Between 2018 and ...
Ready-to-eat foods have emerged as the dominant category for food recalls in 2025, representing a dramatic shift that demands immediate attention from food safety ...
From supermarket shopping to take-away meals, consumers today encounter an abundance of disposable wrappers, bags, and containers – most of which are used only once. ...
The global gluten-free market has grown rapidly over the past decade, driven by increased diagnosis of celiac disease, rising awareness of gluten sensitivities, and ...
The European Union has taken a decisive step to protect consumer health by adopting a sweeping ban on bisphenol A (BPA) and other hazardous bisphenols in food packaging ...
Foreign object contamination — from plastic shards to metal fragments — is no longer rare. Over the past three years, SGS FoodNexus has recorded a threefold increase in ...
If you work with plastic materials intended to come into contact with food in the EU, it’s time to pause. The new Commission Regulation (EU) 2025/351, adopted in ...
Salt has shaped cuisines, preserved food for centuries, and made snack foods irresistible. But today, sodium is also one of the most quietly dangerous ingredients in the ...
Food shoppers around the world are beginning to find something new in their carts – foods made with CRISPR gene editing. These are being called a new generation of ...
In 2025, Malaysia is making a significant shift in food safety policy. The country’s new Food (Amendment) Regulations 2025, enforceable from September 1, introduce two ...
Food safety and regulatory updates from the FoodNexus team, sent as soon as they are published.
