food safety (9)

food safety

Food Labels and Allergen-Related Recalls in the EU and USA

The significance of proper food labeling cannot be overstated in today's global food market. Recent data reveals alarming statistics: 40% of product rejections in the ...

SGS FoodNexus Editorial TeamDec 26, 20234 min read

food safety

National Food Safety Certification: Ensuring Local Standards and Protecting Consumers

In a world where food safety is a top priority, National Food Safety Certification plays a vital role in safeguarding public health and ensuring compliance with local ...

SGS FoodNexus Editorial TeamDec 25, 20237 min read

food safety

Assessing the Food Safety Impacts of Artificial Colorants and Dyes in Bakery Products

The use of artificial colorants and dyes in bakery products has long been a common practice to enhance visual appeal and consumer attractiveness. These additives, which ...

SGS FoodNexus Editorial TeamDec 21, 20234 min read

food safety

Preventing Fish Food Poisoning: Mitigating Histamine Risks in Red Fish Through Proper Refrigeration

Fish food poisoning, particularly caused by the presence of histamine in red-fleshed fish, is a significant concern affecting food safety worldwide. Histamine poisoning, ...

SGS FoodNexus Editorial TeamDec 19, 20233 min read

food safety

Child Diagnosed with Lead Poisoning Linked to Recalled Applesauce Pouches

Lead poisoning, a significant threat to children's health, has recently gained attention due to its association with tainted pouches of cinnamon apple puree and ...

SGS FoodNexus Editorial TeamDec 15, 20233 min read

food safety

Mycotoxins in Climate-Altered Regions: Risks & Adaptation Strategies

Mycotoxins, toxic secondary metabolites produced by certain fungi, pose significant threats to human and animal health, as well as agricultural productivity. The nexus ...

SGS FoodNexus Editorial TeamDec 11, 20234 min read

food safety

Microplastics in Your Fish: Why Isn’t the Government Taking Action?

Microplastics, defined as tiny plastic particles less than 5 millimeters in size, have emerged as a major environmental concern due to their pervasive distribution ...

SGS FoodNexus Editorial TeamDec 8, 20236 min read

food safety

E. coli in Killer Burgers: Children Die from Undercooked Patties

Gone are the days when concerns about burger safety were limited to worries about whether the cook washed their hands. In the modern era, where burgers are a ubiquitous ...

SGS FoodNexus Editorial TeamDec 1, 20235 min read

food safety

Bioremediation: Restoring Urban Agroecosystems from Xenobiotic Contamination

Pollution has become a critical challenge affecting agroecosystems due to intensive industrialization and the continuous use of agrochemicals. Urban agriculture, while ...

SGS FoodNexus Editorial TeamNov 20, 20233 min read

food safety

Heavy Metal Contamination Alert: Arsenic, Lead, Cadmium in Global Food Supply

In recent years, an alarming discovery has been made regarding heavy metal contamination in the global food supply, specifically concerning toxic elements such as ...

SGS FoodNexus Editorial TeamNov 20, 20234 min read

food safety

High Incidence of Food Poisoning Bacteria in Slaughterhouse Meat

Food poisoning is a significant concern in the food industry, and understanding its prevalence is crucial for ensuring public health and safety. Recent data from ...

SGS FoodNexus Editorial TeamNov 17, 20234 min read

food safety

Clostridium Perfringens Outbreaks: Prevention and Control and Incidents

Food safety is of paramount importance in the food industry. One of the significant concerns in this regard is the occurrence of Clostridium perfringens outbreaks. These ...

SGS FoodNexus Editorial TeamNov 17, 20234 min read