China has recently introduced new regulations governing the public labels on agricultural products, aimed at strengthening the management of national special and ...
Enterobacteriaceae is a bacterial family encompassing a diverse group of organisms with both harmless and pathogenic members. Widely distributed in the environment, ...
In the intricate landscape of foodborne pathogens, Campylobacter jejuni stands out as a stealthy threat, often underestimated but with the potential for severe ...
SGS FOODNEXUS Food Safety Intelligence Hub reveals a concerning trend in the food industry, particularly within the domain of oils. Incidents of Food Fraud have ...
Brominated Vegetable Oil (BVO) has been a topic of discussion and concern in the food industry, prompting the Food and Drug Administration (FDA) to consider its ...
In recent years, we have witnessed a significant surge in attention surrounding Polyvinyl Alcohol (PVA). For instance, according to data from SGS FoodNexus - your ...
Artificial sweeteners have become a pervasive part of modern diets, aiming to provide a low-calorie alternative to sugar. Sucralose, a commonly used artificial ...
Preservatives play a pivotal role in extending the shelf life of packaged foods, ensuring their safety and maintaining quality. However, concerns persist regarding the ...
The more globalized the food supply chain, the more critical is food safety. Artificial intelligence and advanced technologies drive innovation in traceability and ...
Antibiotics have long been an integral part of livestock farming, playing a crucial role in treating and preventing diseases among animals. However, the rampant and ...
The right Food Safety Management Software can go a long way toward assuring food product safety and quality. With food safety getting more complicated, requiring ...
Ozone, when integrated into water for food processing, emerges as a robust and safe sanitizer. However, recent findings from the Arkansas Agricultural Experiment Station ...
Food safety and regulatory updates from the FoodNexus team, sent as soon as they are published.
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