food safety
Listeria Monocytogenes in Tahini from the Netherlands
In a recent development, authorities discovered Listeria monocytogenes, a potentially dangerous pathogen, in a batch of Tahini originating from the Netherlands. This ...
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food safety (10)
food safety
Food Safety Snapshot: PFOA in Bivalve Molluscs
In a recent notification from the Netherlands, a concerning discovery has been brought to light - the presence of Perfluorooctanoic Acid (PFOA) in bivalve molluscs. This ...
food safety
Fueling Growth and Addressing Challenges: PBFA's Consumer-Centric Initiative
Since its inception in 2016, the Plant Based Foods Association (PBFA) focused on policy and merchandising, setting the stage for a level playing field. Now, as the ...
food safety
Unlocking Trust The Importance of NSF Certification in Consumer Products
The NSF Certification is a vital assurance that products meet rigorous public health and safety standards. Managed by the National Sanitation Foundation, NSF ...
food safety
Citrin: A New Allergen in Citrus and Pectins That Cross-Reacts with Cashews and Pistachios
Recent studies have raised concerns about potential allergic reactions associated with citrus seeds and pectin, particularly in individuals with heightened sensitivities ...
food safety
Why Manufacturers Should Prepare for the Future of Sustainable Packaging
Nowadays, in developed and competitive consumer-driven worlds, enormous demands are being created for sustainable packaging, stringent food safety protocols, and strict ...
food safety
Arsenic in Rice: A Toxin Sneaking into Our Diet
In recent findings by the OCU, the presence of arsenic in rice has raised significant concerns. Arsenic, a carcinogenic, liver-damaging, and neurotoxic heavy metal, is ...
food safety
Food Safety Snapshot: Microplastics in Food
In a world inundated with plastics, our exposure to microplastics has become an alarming reality. Recent research highlights the astonishing fact that the average person ...
food safety
Emerging Concern: Escalating Lettuce Recalls
In recent times, the food industry has been grappling with an alarming surge in lettuce recalls. This growing trend has raised significant concerns among consumers, ...
food safety
Navigating FDA Regulations for Selling Spices
The sale of spices in the United States is regulated by the Food and Drug Administration (FDA), which ensures that these products meet safety and labeling standards. ...
food safety
Food Safety Snapshot: Ciguatoxins in fish
Marine biotoxins are chemical contaminants that occur naturally in certain types of algae and other microorganisms, such as bacteria.
Regulatory Monitoring
Food Safety Snapshot: Nitrosamines in Meat Products
In March 2023, the European Food Safety Authority released a Scientific Opinion concerning the risk assessment of N-nitrosamines in food. This opinion was further ...
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