SGS FoodNexus News
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From today the SGS FoodNexus platform you use every day becomes one unified place. Regulatory intelligence and food safety risk monitoring now sit together behind a ...
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SGS FoodNexus Editorial Team
Our SGS FoodNexus Editorial Team is committed to delivering expert insights on food safety, regulatory compliance, and risk management. With extensive industry experience and data-driven research, we create actionable content and thought leadership to keep businesses informed about evolving trends, regulatory updates, and innovative solutions. Our mission is to empower organizations with the knowledge they need to navigate global compliance challenges effectively.
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SGSFoodNexus
Introducing SGS Food Nexus: The Trusted Digital Platform for Food Risk and Regulatory Compliance
Food companies are being asked to manage more regulatory change, more supplier risk, and more audit pressure than ever before. At the same time, the information they ...
food safety
2026 Early Warning: Emerging Cereulide Risk Signals in Infant Formula
Cereulide, a toxin produced by certain Bacillus cereus strains, is gaining relevance as an emerging risk in infant formula, reflected in growing scientific attention and ...
Regulatory Intelligence
GB 2762-2025: China's Updated Food Contaminant Limits
China released GB 2762-2025, the updated National Food Safety Standard for contaminant limits in food, on September 2, 2025. It becomes enforceable on September 2, 2026, ...
Regulatory Intelligence
Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly associated with improper drying and storage conditions in coffee and cocoa ...
regulatory compliance
Microalgae-Based Biopolymers: The Next Step in Sustainable Packaging
Microalgae-based biopolymers have been “on the horizon” for years. Most sustainability leaders in the food industry have heard the pitch: fast-growing organisms, carbon ...
Regulatory Intelligence
China Updates Food Labeling Rules: What Order No. 100 Means for Food Businesses
China has formally adopted new Food Labeling Supervision and Management Measures under State Administration for Market Regulation (SAMR) Order No. 100, marking one of ...
food safety
STEC (E. coli O157 & non-O157) in Leafy Greens: Why Incidents Keep Rising
Food safety professionals are not surprised anymore when leafy greens appear at the center of STEC alerts. What is changing, however, is how consistently and ...
Regulatory Intelligence
China's New Manufacturer Registration Rules: What Changes in June 2026
On October 14, 2025, China's General Administration of Customs issued Order No. 280, overhauling registration requirements for overseas food manufacturers. The ...
food safety
Why Aflatoxin M1 Limits Vary Wildly Around the World
It started with 100,000 dead turkeys in England in 1960. What scientists discovered in that Brazilian groundnut meal would eventually reshape food safety regulations ...
Regulatory Intelligence
China Updates Infant Cereal Food Standard GB 10769—2025
Effective March 2026, China introduces major revisions to its national food safety standards for cereal-based complementary foods for infants and young children. Here's ...
regulatory compliance
Embedded Spoilage Indicators: Smart Packaging Moves Inside the Product
In recent years, the concept of smart packaging has taken a dramatic leap—from intelligent labels and time-temperature sensors placed on the exterior of food packaging ...
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