The European Union has taken a decisive step to protect consumer health by adopting a sweeping ban on bisphenol A (BPA) and other hazardous bisphenols in food packaging ...
If you work with plastic materials intended to come into contact with food in the EU, it’s time to pause. The new Commission Regulation (EU) 2025/351, adopted in ...
Salt has shaped cuisines, preserved food for centuries, and made snack foods irresistible. But today, sodium is also one of the most quietly dangerous ingredients in the ...
In 2025, Malaysia is making a significant shift in food safety policy. The country’s new Food (Amendment) Regulations 2025, enforceable from September 1, introduce two ...
Energy drinks – packed with caffeine and other stimulants – have surged in popularity worldwide. This has put caffeine in the crosshairs of regulators as concerns grow ...
Listeria monocytogenes remains one of the most dangerous foodborne pathogens, particularly in ready-to-eat (RTE) foods, which require strict microbiological control. ...
Titanium dioxide (E171) has long been a staple in confectionery, providing the brilliant white color and opacity that makes candies, chewing gum, and frosting visually ...
From sustainability mandates to labeling enforcement and transparency in licensing, the regulatory landscape for fish and seafood products is undergoing a global ...
Wine lovers, here’s a question for you: Do you really know what’s in your glass? While many are aware of sulfites in wine, few realize how wildly different regulations ...
On April 12, 2024, the Council of the Eurasian Economic Commission (EEC) quietly signed Decision No. 52—a move that might seem bureaucratic at first glance but carries ...
Nickel contamination in food has long been a concern, but with EU Regulation 2024/1987, the European Commission is setting strict maximum levels for nickel in various ...
Nitrites are among the most effective — and most controversial — food additives used in meat processing. For decades, they’ve been essential in ensuring microbial ...
Food safety and regulatory updates from the FoodNexus team, sent as soon as they are published.
