China released GB 2762-2025, the updated National Food Safety Standard for contaminant limits in food, on September 2, 2025. It becomes enforceable on September 2, 2026, ...
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly associated with improper drying and storage conditions in coffee and cocoa ...
China has formally adopted new Food Labeling Supervision and Management Measures under State Administration for Market Regulation (SAMR) Order No. 100, marking one of ...
On October 14, 2025, China's General Administration of Customs issued Order No. 280, overhauling registration requirements for overseas food manufacturers. The ...
Effective March 2026, China introduces major revisions to its national food safety standards for cereal-based complementary foods for infants and young children. Here's ...
Herbal teas market themselves as natural, wellness-focused alternatives to traditional beverages. Yet brewing a cup of chamomile or peppermint might expose you to ...
Starting January 1, 2026, Denmark is drawing a hard line in the sand for food contact materials—and if your supply chain touches the Danish market, consider this your ...
Ethylene oxide (EO) has become one of the most closely monitored substances in global food trade — especially when it comes to spices. What was once a technical detail ...
Remember when everyone said January 2026 was the hard deadline for FSMA 204 compliance? The FDA has adjusted the timeline in response to industry feedback. On March 20, ...
Walk through any supermarket in 2025 and you’ll see it: protein everywhere. From bread to ice cream, the “high protein” label has become a selling point that crosses ...
When it comes to microbiological hazards in ready-to-eat (RTE) foods, Listeria monocytogenes remains the pathogen that keeps regulators, retailers, and QA managers awake ...
The global gluten-free market has grown rapidly over the past decade, driven by increased diagnosis of celiac disease, rising awareness of gluten sensitivities, and ...
Food safety and regulatory updates from the FoodNexus team, sent as soon as they are published.
