food safety
Food Safety Intelligence: Prediction of Hepatitis A in Fruits
Hepatitis A in fruit is not a new problem. The first outbreak was already detected in 2013, when more than 1300 cases were registered.
Topic
Foodborne illness
big 6 foodborne pathogens
The Big 6 Foodborne Pathogens Are Key Culprits in Foodborne Illness Outbreaks
In the world of food safety, the term "The Big 6" often reverberates. But who exactly are these 'big 6,' and why are they so significant? The Big 6 refers to the group ...
food safety
Swift Contamination: How Quickly Can Bacterial Contamination Occur?
The world of food safety is punctuated by the swift and often imperceptible onset of bacterial contamination. This article delves into the alarming speed at which ...
food safety
Which food safety practice will help prevent biological hazards
In the realm of food safety, one question repeatedly surfaces - which food safety practice will help prevent biological hazards?
food safety
Unveiling Cross Contamination: Definition, Impact, and Prevention
Cross contamination is a critical concept in food safety, with far-reaching implications for public health. This article delves into the definition of cross ...
food safety
Addressing Food Poisoning Risks During Pregnancy: Insights for Food Safety Professionals
Food safety is of paramount importance, especially when it concerns vulnerable populations like pregnant individuals. This article delves into the intricate relationship ...
food safety
Ensuring Food Safety: How Food Handlers Can Effectively Reduce Bacteria to Safe Levels
Maintaining food safety is paramount in the food industry, and reducing harmful bacteria to safe levels is a critical aspect of this endeavor. This article delves into ...
Stay informed
New articles in your inbox
Food safety and regulatory updates from the FoodNexus team, sent as soon as they are published.