Food Safety Intelligence (2)

food safety

Salmonella in Bakery Products – Why Contamination is Rising

For decades, bakery products have been considered one of the safest food categories. Flour, sugar, butter, and eggs—while prone to certain quality concerns—were not ...

SGS FoodNexus Editorial TeamApr 22, 20256 min read

food safety

Hydrogen Peroxide: Is the 2024 Outbreak Behind Us?

Hydrogen peroxide, a widely used disinfectant and food processing agent, has been at the center of a major food safety crisis in 2024. The number of reported incidents ...

SGS FoodNexus Editorial TeamApr 1, 20254 min read

food safety

Deoxynivalenol in Focus: Examining Recent Trends and Future Outlook

Deoxynivalenol (DON), also known as vomitoxin, is one of the most prevalent mycotoxins found in cereals and grains, particularly wheat, barley, oats, and maize. This ...

SGS FoodNexus Editorial TeamMar 4, 202510 min read

food safety

Fumonisins Under the Microscope: Recent Incidents and Future Perspectives

Fumonisins are a class of mycotoxins predominantly produced by fungi in the genus Fusarium, including Fusarium verticillioides and Fusarium proliferatum. These toxins ...

SGS FoodNexus Editorial TeamFeb 13, 20259 min read

food safety

Early Warning: Tenuazonic Acid Contamination in Food Products

Tenuazonic acid, a mycotoxin produced by certain species of Alternaria fungi, has emerged as a persistent yet sporadic concern in food safety. Although the overall ...

SGS FoodNexus Editorial TeamJan 27, 20256 min read

food safety

Datura in Grains: A Growing Food Safety Concern

In recent years, the issue of Datura contamination in grains has become a pressing food safety concern. Datura, a genus of plants known for its toxic properties, ...

SGS FoodNexus Editorial TeamJan 27, 20256 min read

food safety

Patulin Contamination: Current Challenges and Future Developments

Patulin is a mycotoxin found predominantly in decaying fruits, especially apples and apple-based products, posing significant food safety risks. This article explores ...

SGS FoodNexus Editorial TeamJan 23, 202511 min read

food safety

Ergot Alkaloids in Grains: Monitoring Emerging Risks

Ergot alkaloids, toxic compounds produced by fungal pathogens such as Claviceps purpurea, pose a significant food safety risk when present in grains. Though infrequent, ...

SGS FoodNexus Editorial TeamJan 3, 20254 min read

food safety

Ractopamine in Meat Production: Navigating Rising Incidents and Regulatory Limits

Ractopamine, a controversial feed additive, faces differing regulatory statuses worldwide. While some countries approve its use, others ban it due to health concerns. ...

SGS FoodNexus Editorial TeamJun 21, 20246 min read

food safety

Rising Concerns: Surge in Bird Flu Outbreaks Triggers Global Health Alerts

The recent surge in avian influenza incidents has triggered global health alerts, raising concerns among health professionals, the poultry industry, and consumers. Avian ...

SGS FoodNexus Editorial TeamJun 11, 20245 min read

Food Additives

The Debate Over Titanium Dioxide: Safety Concerns and Its Future in Food

In the ever-evolving landscape of food safety and regulatory measures, the debate over the use of titanium dioxide (TiO2) in food products has emerged as a significant ...

SGS FoodNexus Editorial TeamMar 12, 20244 min read

food safety

Acetamiprid Incidents Surge 400% in 5 Years, Peak in 2024

As of September 2024, incidents involving Acetamiprid have surged by an alarming 400% over the past five years. This sharp increase poses significant concerns for food ...

SGS FoodNexus Editorial TeamMar 3, 20244 min read