Cereulide, a toxin produced by certain Bacillus cereus strains, is gaining relevance as an emerging risk in infant formula, reflected in growing scientific attention and ...
Food safety professionals are not surprised anymore when leafy greens appear at the center of STEC alerts. What is changing, however, is how consistently and ...
It started with 100,000 dead turkeys in England in 1960. What scientists discovered in that Brazilian groundnut meal would eventually reshape food safety regulations ...
Every summer, across coastal regions from Canada to Hong Kong, a quiet but potentially serious food safety risk resurfaces: Vibrio in raw oysters and other bivalves. ...
In 2022, powdered infant formula came under the harsh spotlight of global food safety scrutiny following a surge in reported incidents involving Cronobacter sakazakii — ...
A bag of frozen strawberries sits in your freezer. Organic. Convenient. Perfect for smoothies. It could also contain a virus that survives freezing and has sent hundreds ...
When you look at the data from government bodies, one trend jumps off the page: the sheer rise in mentions of Salmonella outbreaks linked to chicken. Between 2018 and ...
Ready-to-eat foods have emerged as the dominant category for food recalls in 2025, representing a dramatic shift that demands immediate attention from food safety ...
Foreign object contamination — from plastic shards to metal fragments — is no longer rare. Over the past three years, SGS FoodNexus has recorded a threefold increase in ...
For years, bottled mineral water has been the go-to choice for health-conscious consumers — a symbol of purity in a plastic shell. It’s on every boardroom table, in ...
Norovirus – the infamous “winter vomiting bug” – is resurging with unprecedented force in 2025. Around the globe, public health agencies and food industry leaders are ...
Let’s be honest—Deoxynivalenol (DON), also known as vomitoxin, is not news to food safety professionals. It's been on our radar for years. But here’s the twist: while ...
Food safety and regulatory updates from the FoodNexus team, sent as soon as they are published.
