food regulations (3)

Food Additives

Campylobacter Jejuni - The Stealthy Threat Lurking in Your Food

In the intricate landscape of foodborne pathogens, Campylobacter jejuni stands out as a stealthy threat, often underestimated but with the potential for severe ...

SGS FoodNexus Editorial TeamJan 30, 20243 min read

Food Additives

Securing the Supply Chain Amidst Edible Oil Industry's Food Fraud Surge

SGS FOODNEXUS Food Safety Intelligence Hub reveals a concerning trend in the food industry, particularly within the domain of oils. Incidents of Food Fraud have ...

SGS FoodNexus Editorial TeamJan 29, 20243 min read

Food Additives

Why is the FDA Proposing to Revoke the Use of Brominated Vegetable Oil in Food

Brominated Vegetable Oil (BVO) has been a topic of discussion and concern in the food industry, prompting the Food and Drug Administration (FDA) to consider its ...

SGS FoodNexus Editorial TeamJan 26, 20244 min read

food safety

Polyvinyl Alcohol: The Next Generation of Sustainable Packaging Material

In recent years, we have witnessed a significant surge in attention surrounding Polyvinyl Alcohol (PVA). For instance, according to data from SGS FoodNexus - your ...

SGS FoodNexus Editorial TeamJan 24, 20245 min read

food safety

Decoding the Risks of Sucralose: Trends in Artificial Sweeteners

Artificial sweeteners have become a pervasive part of modern diets, aiming to provide a low-calorie alternative to sugar. Sucralose, a commonly used artificial ...

SGS FoodNexus Editorial TeamJan 22, 20244 min read

food safety

Assessing the Health Risks of Commonly Used Preservatives in Packaged Foods

Preservatives play a pivotal role in extending the shelf life of packaged foods, ensuring their safety and maintaining quality. However, concerns persist regarding the ...

SGS FoodNexus Editorial TeamJan 17, 20243 min read

food safety

The Rise of Superbugs: Antibiotic Resistance in Livestock and Its Impact on Food Safety

Antibiotics have long been an integral part of livestock farming, playing a crucial role in treating and preventing diseases among animals. However, the rampant and ...

SGS FoodNexus Editorial TeamJan 15, 20244 min read

food safety

Assessing Ozonated Water's Efficacy in Sanitizing Raw Vegetables for Pet Food Processing

Ozone, when integrated into water for food processing, emerges as a robust and safe sanitizer. However, recent findings from the Arkansas Agricultural Experiment Station ...

SGS FoodNexus Editorial TeamJan 2, 20243 min read

food safety

Food Labels and Allergen-Related Recalls in the EU and USA

The significance of proper food labeling cannot be overstated in today's global food market. Recent data reveals alarming statistics: 40% of product rejections in the ...

SGS FoodNexus Editorial TeamDec 26, 20234 min read

food safety

Assessing the Food Safety Impacts of Artificial Colorants and Dyes in Bakery Products

The use of artificial colorants and dyes in bakery products has long been a common practice to enhance visual appeal and consumer attractiveness. These additives, which ...

SGS FoodNexus Editorial TeamDec 21, 20234 min read

food safety

Preventing Fish Food Poisoning: Mitigating Histamine Risks in Red Fish Through Proper Refrigeration

Fish food poisoning, particularly caused by the presence of histamine in red-fleshed fish, is a significant concern affecting food safety worldwide. Histamine poisoning, ...

SGS FoodNexus Editorial TeamDec 19, 20233 min read

food safety

Child Diagnosed with Lead Poisoning Linked to Recalled Applesauce Pouches

Lead poisoning, a significant threat to children's health, has recently gained attention due to its association with tainted pouches of cinnamon apple puree and ...

SGS FoodNexus Editorial TeamDec 15, 20233 min read