FoodNexus Insights

ISO

ISO 22000: Ensuring Food Safety and Quality Management

ISO 22000 is an internationally recognized standard that sets requirements for a food safety management system. It provides a framework for organizations in the food ...

SGS FoodNexus Editorial TeamFeb 20, 20232 min read

food safety

European Union Amends the Maximum Residue Limits for Perfluoroalkyl Substances in Certain Foodstuffs

Regarding EC Regulation Number 1881/2006, the European Commission (EC) has amended the Maximum Residue Limits (MRLs) for Perfluoroalkyl substances in certain foodstuffs. ...

SGS FoodNexus Editorial TeamFeb 17, 20235 min read

food safety

Which Agency Enforces Food Safety in a Restaurant

Ensuring food safety in restaurants is of utmost importance to protect public health and maintain high standards in the food service industry. Several agencies play ...

SGS FoodNexus Editorial TeamFeb 14, 20233 min read

food safety

Unveiling Cross Contamination: Definition, Impact, and Prevention

Cross contamination is a critical concept in food safety, with far-reaching implications for public health. This article delves into the definition of cross ...

SGS FoodNexus Editorial TeamFeb 13, 20232 min read

food safety

HACCP Principles: Ensuring Safety in the Food Industry

Hazard Analysis and Critical Control Points (HACCP) is a systematic approach to identifying and controlling food safety hazards. It provides a proactive and preventive ...

SGS FoodNexus Editorial TeamFeb 13, 20232 min read

food safety

Decoding Bioengineered Food: Implications for Food Safety and Regulatory Compliance

In the ever-evolving landscape of food production, the advent of bioengineered food has introduced both promise and complexity. For food safety, quality assurance, and ...

SGS FoodNexus Editorial TeamFeb 6, 20232 min read

food safety

Unveiling the Hidden Threat: The Impact of Banned Pesticides on Food Safety

In the intricate web of food safety and regulatory compliance, the menace of banned pesticides looms as a paramount concern for professionals in the field. The ...

SGS FoodNexus Editorial TeamFeb 6, 20232 min read

food safety

Is White Mold Dangerous? A Comprehensive Analysis for Food Safety Professionals

White mold is a topic of concern in the realm of food safety, prompting questions about its potential dangers. This article delves into the nature of white mold, its ...

SGS FoodNexus Editorial TeamFeb 5, 20232 min read

food safety

The Importance of Food Recall: Safeguarding Consumer Health and Trust

Ensuring the safety of the food we consume is of paramount importance. When a potential threat to consumer health arises, the process of food recall plays a crucial role ...

SGS FoodNexus Editorial TeamFeb 1, 20239 min read

Regulatory Intelligence

Dietary Supplements Regulations in the U.S.A.

The U.S. FDA, or Food and Drug Administration, is responsible for approving drugs, biologics, medical devices, veterinary products, tobacco products, and electronic ...

SGS FoodNexus Editorial TeamFeb 1, 20235 min read

Food safety software

Best Supply Chain Risk Management Software for the Food Industry

Supply chain risk management in the food industry is crucial for maintaining food safety, quality, and compliance. The complexity of global food supply chains presents ...

SGS FoodNexus Editorial TeamJan 25, 20237 min read

food safety

Prompt Steps to Report Food Poisoning and Safeguard Public Health

Reporting food poisoning incidents promptly is a crucial step in maintaining public health and preventing the spread of foodborne illnesses. This article delves into the ...

SGS FoodNexus Editorial TeamJan 24, 20232 min read