Since its inception in 2016, the Plant Based Foods Association (PBFA) focused on policy and merchandising, setting the stage for a level playing field. Now, as the ...
The NSF Certification is a vital assurance that products meet rigorous public health and safety standards. Managed by the National Sanitation Foundation, NSF ...
Recent studies have raised concerns about potential allergic reactions associated with citrus seeds and pectin, particularly in individuals with heightened sensitivities ...
Nowadays, in developed and competitive consumer-driven worlds, enormous demands are being created for sustainable packaging, stringent food safety protocols, and strict ...
In recent findings by the OCU, the presence of arsenic in rice has raised significant concerns. Arsenic, a carcinogenic, liver-damaging, and neurotoxic heavy metal, is ...
Soybean cultivation is poised for a remarkable resurgence in the upcoming 2023/24 season, with a projected expansion of planting area to 17.1 million hectares, marking a ...
In a world inundated with plastics, our exposure to microplastics has become an alarming reality. Recent research highlights the astonishing fact that the average person ...
In recent times, the food industry has been grappling with an alarming surge in lettuce recalls. This growing trend has raised significant concerns among consumers, ...
As the world moves toward more sustainable practices, the food industry is increasingly focused on reducing its reliance on petroleum-based plastics for packaging. ...
PrimusGFS Certification is an essential credential in the realm of food safety and quality management, especially designed for suppliers within the global food supply ...
FSSC 22000, or Food Safety System Certification 22000, is a globally recognized certification scheme designed to ensure food safety in the food supply chain. It ...
The Roundtable on Sustainable Palm Oil (RSPO) is a non-profit organization founded in 2004 with the mission to promote the growth and use of sustainable palm oil ...
Food safety and regulatory updates from the FoodNexus team, sent as soon as they are published.
