Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly associated with improper drying and storage conditions in coffee and cocoa ...
Understanding the halal labeling requirements in the United States involves navigating a complex landscape of federal guidelines, state laws, and food safety ...
The labelling of genetically modified organisms (GMOs) and bioengineered foods is a critical aspect of food safety and consumer transparency in the United States. ...
Genetically Modified Organisms (GMOs) have been a contentious topic since their inception, primarily due to concerns regarding their impact on health, the environment, ...
The United States of America's food law and regulatory system is complex as there are multiple laws and regulations that determine its federal food regulatory framework. ...
The U.S. FDA, or Food and Drug Administration, is responsible for approving drugs, biologics, medical devices, veterinary products, tobacco products, and electronic ...
Food safety and regulatory updates from the FoodNexus team, sent as soon as they are published.
