Food safety monitoring is one of the major concerns of public health in that it ensures the food consumed is safe, wholesome, and free of any toxic contaminants. A ...
In March 2023, the European Food Safety Authority released a Scientific Opinion concerning the risk assessment of N-nitrosamines in food. This opinion was further ...
On May 5th, the new contaminant regulation (EU) 2023/915 was published. This came into force on May 25th, 2023 and will replace the previous regulation (EC) 1881/2006.
3-Monochloropropanediol (3-MCPD) is an unpreferred substance that may arise from natural ingredients during the production and processing of foods. It is advisable to ...
In the intricate world of food safety and regulatory compliance, professionals are constantly grappling with the challenge of ensuring that the food consumed by millions ...
Despite a reduction in activity from policy makers due to the COVID-19 emergency, on a daily basis, regulatory bodies around the world continue to work to improve ...
In the age of information, the ability to constantly monitor, understand and adapt to legal requirements – ideally before they are enforced – is a key asset for ...
Food safety and regulatory updates from the FoodNexus team, sent as soon as they are published.
