Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly associated with improper drying and storage conditions in coffee and cocoa ...
Herbal teas market themselves as natural, wellness-focused alternatives to traditional beverages. Yet brewing a cup of chamomile or peppermint might expose you to ...
Ethylene oxide (EO) has become one of the most closely monitored substances in global food trade — especially when it comes to spices. What was once a technical detail ...
Walk through any supermarket in 2025 and you’ll see it: protein everywhere. From bread to ice cream, the “high protein” label has become a selling point that crosses ...
The global gluten-free market has grown rapidly over the past decade, driven by increased diagnosis of celiac disease, rising awareness of gluten sensitivities, and ...
Salt has shaped cuisines, preserved food for centuries, and made snack foods irresistible. But today, sodium is also one of the most quietly dangerous ingredients in the ...
Energy drinks – packed with caffeine and other stimulants – have surged in popularity worldwide. This has put caffeine in the crosshairs of regulators as concerns grow ...
Wine lovers, here’s a question for you: Do you really know what’s in your glass? While many are aware of sulfites in wine, few realize how wildly different regulations ...
Nitrites are among the most effective — and most controversial — food additives used in meat processing. For decades, they’ve been essential in ensuring microbial ...
Ractopamine, a controversial feed additive, faces differing regulatory statuses worldwide. While some countries approve its use, others ban it due to health concerns. ...
Food safety and regulatory updates from the FoodNexus team, sent as soon as they are published.
