food safety
Early Warning: Tenuazonic Acid Contamination in Food Products
Tenuazonic acid, a mycotoxin produced by certain species of Alternaria fungi, has emerged as a persistent yet sporadic concern in food safety. Although the overall ...
Topic
mycotoxins
food safety
Mycotoxin Limits in Cereals Across Different Countries
Mycotoxins are secondary metabolites produced by various fungi, particularly in cereal grains. These toxic compounds are a critical concern in the food and feed industry ...
food safety
Mycotoxins in Climate-Altered Regions: Risks & Adaptation Strategies
Mycotoxins, toxic secondary metabolites produced by certain fungi, pose significant threats to human and animal health, as well as agricultural productivity. The nexus ...
Stay informed
New articles in your inbox
Food safety and regulatory updates from the FoodNexus team, sent as soon as they are published.