food safety
Carrageenan in Dairy: The Hidden Limits You Need to Know
Carrageenan, a widely used food additive derived from red seaweed, plays a crucial role in the dairy industry, acting as a stabilizer, thickener, and emulsifier. Found ...
Topic
MRLs
food safety
Azorubine Limits in Chewing Gum: Balancing Safety and Compliance
Azorubine (Carmoisine, E122) is a synthetic red azo dye used extensively in chewing gum to enhance its visual appeal. While widely accepted in many countries, regulatory ...
food safety
Glyphosate Residue Limits in Tea: Current Regulations and Safety Practices
Glyphosate, known for being one of the most widely used herbicides globally, has sparked ongoing debates due to its potential impact on human health and environmental ...
food safety
Benzene in Soft Drinks: Risks and Regulations
Benzene, a volatile organic compound, has long been known for its widespread industrial applications and significant health risks. Its presence in consumer products, ...
food safety
Dioxin Limits in Fish: Understanding Risks and Global Standards
Dioxins, a group of chemically related compounds, have become a major concern in food safety due to their persistence in the environment and potential to accumulate in ...
food safety
Tebuconazole Limits in Grapes: Global Perspective
Tebuconazole, a powerful fungicide from the triazole family, has become an essential tool in modern agriculture. Its ability to protect crops, especially grapes, from ...
food safety
Fipronil Limits in Eggs: Global Standards and Detection Challenges
Fipronil, a potent insecticide, has drawn significant attention within the food safety community due to its potential to contaminate food products, particularly eggs. ...
Stay informed
New articles in your inbox
Food safety and regulatory updates from the FoodNexus team, sent as soon as they are published.