maximum residue limits (mrls)

food safety

Carrageenan in Dairy: The Hidden Limits You Need to Know

Carrageenan, a widely used food additive derived from red seaweed, plays a crucial role in the dairy industry, acting as a stabilizer, thickener, and emulsifier. Found ...

SGS FoodNexus Editorial TeamApr 15, 20254 min read

food safety

Azorubine Limits in Chewing Gum: Balancing Safety and Compliance

Azorubine (Carmoisine, E122) is a synthetic red azo dye used extensively in chewing gum to enhance its visual appeal. While widely accepted in many countries, regulatory ...

SGS FoodNexus Editorial TeamMar 25, 20254 min read

food safety

Glyphosate Residue Limits in Tea: Current Regulations and Safety Practices

Glyphosate, known for being one of the most widely used herbicides globally, has sparked ongoing debates due to its potential impact on human health and environmental ...

SGS FoodNexus Editorial TeamFeb 20, 20257 min read

food safety

Benzene in Soft Drinks: Risks and Regulations

Benzene, a volatile organic compound, has long been known for its widespread industrial applications and significant health risks. Its presence in consumer products, ...

SGS FoodNexus Editorial TeamJan 28, 20259 min read

food safety

Dioxin Limits in Fish: Understanding Risks and Global Standards

Dioxins, a group of chemically related compounds, have become a major concern in food safety due to their persistence in the environment and potential to accumulate in ...

SGS FoodNexus Editorial TeamJan 27, 20258 min read

food safety

Tebuconazole Limits in Grapes: Global Perspective

Tebuconazole, a powerful fungicide from the triazole family, has become an essential tool in modern agriculture. Its ability to protect crops, especially grapes, from ...

SGS FoodNexus Editorial TeamJan 27, 20258 min read

food safety

Endosulfan Limits in Vegetables: A Comprehensive Overview

Endosulfan, a notorious organochlorine pesticide, has been a topic of global concern due to its persistent environmental effects and potential health risks. Despite its ...

SGS FoodNexus Editorial TeamJan 27, 20256 min read

food safety

Fipronil Limits in Eggs: Global Standards and Detection Challenges

Fipronil, a potent insecticide, has drawn significant attention within the food safety community due to its potential to contaminate food products, particularly eggs. ...

SGS FoodNexus Editorial TeamDec 13, 20247 min read

food safety

Mycotoxin Limits in Cereals Across Different Countries

Mycotoxins are secondary metabolites produced by various fungi, particularly in cereal grains. These toxic compounds are a critical concern in the food and feed industry ...

SGS FoodNexus Editorial TeamOct 29, 20245 min read

food safety

Methomyl Residue Limits in Berries: A Guide to Compliance with Global Safety Standards

Methomyl is a widely used insecticide known for its effectiveness against a broad spectrum of pests. However, due to its potential health risks, regulatory bodies ...

SGS FoodNexus Editorial TeamMay 28, 20244 min read

food safety

Carbendazim Limits in Bananas: A Guide to Compliance with Global Safety Standards

In the global fruit market, bananas are among the most consumed and internationally traded commodities. Ensuring the safety of these fruits involves rigorous control of ...

SGS FoodNexus Editorial TeamMay 17, 20243 min read

food safety

Understanding Chlorpyrifos Limits in Oranges: A Global Overview

Chlorpyrifos, a pesticide once commonly used in agriculture, faces varying degrees of regulation across the globe. This disparity reflects international concerns about ...

SGS FoodNexus Editorial TeamMar 25, 20243 min read