Microalgae-based biopolymers have been “on the horizon” for years. Most sustainability leaders in the food industry have heard the pitch: fast-growing organisms, carbon ...
In recent years, the concept of smart packaging has taken a dramatic leap—from intelligent labels and time-temperature sensors placed on the exterior of food packaging ...
Hybrid foods that combine field-grown ingredients (like plants or conventionally farmed meat) with cultivated components (such as lab-grown fat or dairy proteins) are ...
At first glance, “real-time traceability” can sound like another industry buzzword. But ask anyone who has ever been in a recall room at midnight, staring at incomplete ...
Walk into a supermarket in Berlin or Oslo today and you’ll see the same ritual: shoppers feeding empty bottles into a reverse vending machine, listening for the ...
From supermarket shopping to take-away meals, consumers today encounter an abundance of disposable wrappers, bags, and containers – most of which are used only once. ...
Food shoppers around the world are beginning to find something new in their carts – foods made with CRISPR gene editing. These are being called a new generation of ...
The reintroduction of widespread tariffs by the United States is having a profound—though often underestimated—impact on the safety and integrity of the global food ...
Over the past two decades, Vietnam has transformed from a modest seafood producer into one of the world’s top aquaculture powerhouses. From the vast shrimp farms of the ...
In the quest to curb plastic pollution, innovators are turning to mycelium – the root network of fungi – to create sustainable packaging. Mycelium packaging was already ...
Food regulation has existed in some form for centuries. One of the earliest known examples? Germany’s Beer Purity Law, enacted in 1516. Imagine being a brewer at that ...
Lab-grown meat, once confined to the realm of science fiction, has now become a disruptive force in the food industry. With growing consumer awareness about ...
Food safety and regulatory updates from the FoodNexus team, sent as soon as they are published.
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