food safety (2)

food safety

Salmonella in Bakery Products – Why Contamination is Rising

For decades, bakery products have been considered one of the safest food categories. Flour, sugar, butter, and eggs—while prone to certain quality concerns—were not ...

SGS FoodNexus Editorial TeamApr 22, 20256 min read

food safety

Carrageenan in Dairy: The Hidden Limits You Need to Know

Carrageenan, a widely used food additive derived from red seaweed, plays a crucial role in the dairy industry, acting as a stabilizer, thickener, and emulsifier. Found ...

SGS FoodNexus Editorial TeamApr 15, 20254 min read

food safety

Hydrogen Peroxide: Is the 2024 Outbreak Behind Us?

Hydrogen peroxide, a widely used disinfectant and food processing agent, has been at the center of a major food safety crisis in 2024. The number of reported incidents ...

SGS FoodNexus Editorial TeamApr 1, 20254 min read

food safety

Azorubine Limits in Chewing Gum: Balancing Safety and Compliance

Azorubine (Carmoisine, E122) is a synthetic red azo dye used extensively in chewing gum to enhance its visual appeal. While widely accepted in many countries, regulatory ...

SGS FoodNexus Editorial TeamMar 25, 20254 min read

food safety

Deoxynivalenol in Focus: Examining Recent Trends and Future Outlook

Deoxynivalenol (DON), also known as vomitoxin, is one of the most prevalent mycotoxins found in cereals and grains, particularly wheat, barley, oats, and maize. This ...

SGS FoodNexus Editorial TeamMar 4, 202510 min read

food safety

Glyphosate Residue Limits in Tea: Current Regulations and Safety Practices

Glyphosate, known for being one of the most widely used herbicides globally, has sparked ongoing debates due to its potential impact on human health and environmental ...

SGS FoodNexus Editorial TeamFeb 20, 20257 min read

food safety

Fumonisins Under the Microscope: Recent Incidents and Future Perspectives

Fumonisins are a class of mycotoxins predominantly produced by fungi in the genus Fusarium, including Fusarium verticillioides and Fusarium proliferatum. These toxins ...

SGS FoodNexus Editorial TeamFeb 13, 20259 min read

food safety

Benzene in Soft Drinks: Risks and Regulations

Benzene, a volatile organic compound, has long been known for its widespread industrial applications and significant health risks. Its presence in consumer products, ...

SGS FoodNexus Editorial TeamJan 28, 20259 min read

food safety

Early Warning: Tenuazonic Acid Contamination in Food Products

Tenuazonic acid, a mycotoxin produced by certain species of Alternaria fungi, has emerged as a persistent yet sporadic concern in food safety. Although the overall ...

SGS FoodNexus Editorial TeamJan 27, 20256 min read

food safety

Dioxin Limits in Fish: Understanding Risks and Global Standards

Dioxins, a group of chemically related compounds, have become a major concern in food safety due to their persistence in the environment and potential to accumulate in ...

SGS FoodNexus Editorial TeamJan 27, 20258 min read

food safety

Datura in Grains: A Growing Food Safety Concern

In recent years, the issue of Datura contamination in grains has become a pressing food safety concern. Datura, a genus of plants known for its toxic properties, ...

SGS FoodNexus Editorial TeamJan 27, 20256 min read

food safety

Tebuconazole Limits in Grapes: Global Perspective

Tebuconazole, a powerful fungicide from the triazole family, has become an essential tool in modern agriculture. Its ability to protect crops, especially grapes, from ...

SGS FoodNexus Editorial TeamJan 27, 20258 min read