food safety certification (3)

food safety

Pests are a food safety hazard because they

The coexistence of pests and food processing is an unwelcome scenario. A familiar query in the food industry revolves around the role of pests as food safety hazards - ...

SGS FoodNexus Editorial TeamMay 31, 20232 min read

food safety

What makes enforcing safety standards a challenge for the food and drug administration?

As the nation's leading authority in ensuring public health through the regulation and supervision of food safety, the U.S. Food and Drug Administration (FDA) plays a ...

SGS FoodNexus Editorial TeamApr 21, 20232 min read

food safety

Elevating Safety Standards with Modern Food Safety Net Services

In the realm of food and beverage production, nothing is more critical than the guarantee of safety. As an industry that feeds the world, its primary focus has always ...

SGS FoodNexus Editorial TeamApr 12, 20233 min read

FDA

USDA vs. FDA: A Comparative Study of Food Product Regulation

Food safety is a top priority in the United States, where multiple government agencies work together to ensure the safety and integrity of the nation’s food supply. Two ...

SGS FoodNexus Editorial TeamFeb 21, 20235 min read

ISO

ISO 22000: Ensuring Food Safety and Quality Management

ISO 22000 is an internationally recognized standard that sets requirements for a food safety management system. It provides a framework for organizations in the food ...

SGS FoodNexus Editorial TeamFeb 20, 20232 min read

food safety

HACCP Principles: Ensuring Safety in the Food Industry

Hazard Analysis and Critical Control Points (HACCP) is a systematic approach to identifying and controlling food safety hazards. It provides a proactive and preventive ...

SGS FoodNexus Editorial TeamFeb 13, 20232 min read

food safety

FSMA 204: Enhancing Food Safety through Modernization

The Food Safety Modernization Act (FSMA), enacted in 2011, marked a paradigm shift in the way food safety is regulated in the United States. This landmark legislation ...

SGS FoodNexus Editorial TeamDec 5, 20226 min read

food safety

Which of the Following is Not a Required Condition for Government-Labeled Organic Food?

When it comes to organic food labeling, there are specific conditions mandated by the government to ensure authenticity and transparency. In this informative article, we ...

SGS FoodNexus Editorial TeamNov 24, 20223 min read

food safety

What Is the Role of the Centers for Disease Control and Prevention in Maintaining Food Safety

Ensuring food safety is a critical aspect of protecting public health and preventing foodborne illnesses. The Centers for Disease Control and Prevention (CDC) plays a ...

SGS FoodNexus Editorial TeamNov 14, 20223 min read

food safety

GMP Certification: Elevating Food Safety and Quality Standards

In the food industry, ensuring safety and quality is critical for maintaining consumer trust and meeting regulatory requirements. Good Manufacturing Practice (GMP) ...

SGS FoodNexus Editorial TeamSep 21, 20225 min read

food safety

IFS Certification and Food Safety Management

IFS Food Service (International Featured Standards Food Service) is a globally recognized standard specifically designed for the food service industry. It provides a ...

SGS FoodNexus Editorial TeamJul 15, 20224 min read

food safety

GFSI Certification: Elevating Global Food Safety Standards

In the modern food industry, ensuring safe, reliable, and high-quality products is of paramount importance. As consumer demands and regulatory requirements continue to ...

SGS FoodNexus Editorial TeamJul 11, 20226 min read