Microalgae-based biopolymers have been “on the horizon” for years. Most sustainability leaders in the food industry have heard the pitch: fast-growing organisms, carbon ...
In recent years, the concept of smart packaging has taken a dramatic leap—from intelligent labels and time-temperature sensors placed on the exterior of food packaging ...
Starting January 1, 2026, Denmark is drawing a hard line in the sand for food contact materials—and if your supply chain touches the Danish market, consider this your ...
Walk into a supermarket in Berlin or Oslo today and you’ll see the same ritual: shoppers feeding empty bottles into a reverse vending machine, listening for the ...
From supermarket shopping to take-away meals, consumers today encounter an abundance of disposable wrappers, bags, and containers – most of which are used only once. ...
Over the past two decades, Vietnam has transformed from a modest seafood producer into one of the world’s top aquaculture powerhouses. From the vast shrimp farms of the ...
In the quest to curb plastic pollution, innovators are turning to mycelium – the root network of fungi – to create sustainable packaging. Mycelium packaging was already ...
The release of the GB 4806.15-2024, China's National Food Safety Standard for Adhesives in Food Contact Materials and Products, marks a significant development in the ...
The environmental impact of plastic pollution has become a critical global issue. Plastic waste not only clogs landfills but also contaminates oceans, affecting wildlife ...
The European Parliament has recently passed the Packaging and Packaging Waste Regulation (PPWR), a significant legislative measure aimed at addressing the environmental ...
In the ever-evolving landscape of global food production and packaging, sustainability has become a cornerstone of corporate responsibility and consumer expectation. The ...
Food safety and regulatory updates from the FoodNexus team, sent as soon as they are published.
