From sustainability mandates to labeling enforcement and transparency in licensing, the regulatory landscape for fish and seafood products is undergoing a global ...
Dioxins, a group of chemically related compounds, have become a major concern in food safety due to their persistence in the environment and potential to accumulate in ...
In a significant development for the food safety community, nitrofurans and nitrofurazone have been detected in seafood products, leading to regulatory actions. This ...
Mercury is a naturally occurring element that can be found in various forms in the environment. While it exists in trace amounts in the Earth's crust, human activities, ...
Fish food poisoning, particularly caused by the presence of histamine in red-fleshed fish, is a significant concern affecting food safety worldwide. Histamine poisoning, ...
Food safety and regulatory updates from the FoodNexus team, sent as soon as they are published.
