Titanium dioxide (E171) has long been a staple in confectionery, providing the brilliant white color and opacity that makes candies, chewing gum, and frosting visually ...
Nickel contamination in food has long been a concern, but with EU Regulation 2024/1987, the European Commission is setting strict maximum levels for nickel in various ...
As the edible oil industry continues to evolve, new regulations are emerging to enhance product safety, transparency, and sustainability. Governments worldwide are ...
SGS FOODNEXUS Food Safety Intelligence Hub reveals a concerning trend in the food industry, particularly within the domain of oils. Incidents of Food Fraud have ...
Food safety and regulatory updates from the FoodNexus team, sent as soon as they are published.
