China released GB 2762-2025, the updated National Food Safety Standard for contaminant limits in food, on September 2, 2025. It becomes enforceable on September 2, 2026, ...
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly associated with improper drying and storage conditions in coffee and cocoa ...
China has formally adopted new Food Labeling Supervision and Management Measures under State Administration for Market Regulation (SAMR) Order No. 100, marking one of ...
On October 14, 2025, China's General Administration of Customs issued Order No. 280, overhauling registration requirements for overseas food manufacturers. The ...
Effective March 2026, China introduces major revisions to its national food safety standards for cereal-based complementary foods for infants and young children. Here's ...
The release of the GB 4806.15-2024, China's National Food Safety Standard for Adhesives in Food Contact Materials and Products, marks a significant development in the ...
On May 10, 2024, the China Beverage Industry Association (CBIA) announced the approval and release of the new group standard "Electrolyte Beverages" (T/CBIA 012-2024). ...
Genetically Modified Organisms (GMOs) have been a contentious topic since their inception, primarily due to concerns regarding their impact on health, the environment, ...
The Food Security Law of 2023 in China, enforceable from June 1, 2024, represents a significant step forward in the nation's efforts to ensure sustainable and secure ...
China has recently introduced new regulations governing the public labels on agricultural products, aimed at strengthening the management of national special and ...
Ⅰ. Background to the revision of the standard The current standard for nutrition labels for prepackaged food in China is GB28050-2011 National Food Safety Standard ...
Food safety and regulatory updates from the FoodNexus team, sent as soon as they are published.
