food safety
Japan has Revised MRLs for Enramycin in Meat Products
Japan’s Ministry of Health, Labor and Welfare (MHLW) announced Notification no. 80 revising MRLs for Enramycin in meat products. It came into force on March 23, 2023.
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food safety
EU Updates Maximum Levels for Arsenic in Certain Foods
On March 3, 2023, the European Commission published Regulation (EU) 2023/465, amending Annexes of Regulation (EC) No 1881/2006 regarding maximum levels for arsenic in ...
food safety
European Union Amends the Maximum Residue Limits for Perfluoroalkyl Substances in Certain Foodstuffs
Regarding EC Regulation Number 1881/2006, the European Commission (EC) has amended the Maximum Residue Limits (MRLs) for Perfluoroalkyl substances in certain foodstuffs. ...
food safety
EU Updates Maximum Levels for Dioxins and Dioxin-like PCBs in Certain Foodstuffs
On October 21, 2022, the European Commission published Regulation (EU) 2022/2002, amending Annexes of Regulation (EC) No 1881/2006 regarding maximum levels for dioxins ...
food safety
EU Updates Maximum Levels for Ochratoxin A in Certain Foodstuffs
On August 5, 2022, the European Commission published Regulation (EU) 2022/1370, amending Regulation (EC) No. 1881/2006, adding maximum levels (MLs) for ochratoxin A in ...
food safety
Canada Establishes Maximum Residue Limits for Flutriafol in Hops and Almond Nuts
MRLs for Flutriafol, proposed by the Pest Control Products Act for food imported to and sold in Canada, have been adopted by the WTO. The MRLs entered into force on July ...
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