food safety

Why Aflatoxin M1 Limits Vary Wildly Around the World

It started with 100,000 dead turkeys in England in 1960. What scientists discovered in that Brazilian groundnut meal would eventually reshape food safety regulations ...

SGS FoodNexus Editorial Team7 min read

Aflatoxin M1

Food Safety Intelligence: Aflatoxin M1 Early Warning

Aflatoxin M1, a mycotoxin known as a mold toxin, is produced in the livers of farm animals as a byproduct of aflatoxins B/G (B1, B2, G1, and G2). These specific ...

Yvonne Pfifer2 min read

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