food safety
Why Aflatoxin M1 Limits Vary Wildly Around the World
It started with 100,000 dead turkeys in England in 1960. What scientists discovered in that Brazilian groundnut meal would eventually reshape food safety regulations ...
It started with 100,000 dead turkeys in England in 1960. What scientists discovered in that Brazilian groundnut meal would eventually reshape food safety regulations ...
Aflatoxin M1, a mycotoxin known as a mold toxin, is produced in the livers of farm animals as a byproduct of aflatoxins B/G (B1, B2, G1, and G2). These specific ...
Food safety and regulatory updates from the FoodNexus team, sent as soon as they are published.