Food safety and regulatory news, analysis and expert insight from the FoodNexus team at SGS.
Organic farming has emerged as a cornerstone of sustainable food production, offering a viable alternative to conventional agriculture. By prioritizing ecological ...
Acetamiprid, a neonicotinoid pesticide, is widely used in agriculture to protect crops from a variety of pests. Its application on apples is of particular interest due ...
The organic food industry is set for a significant shift as the Agricultural Marketing Service (AMS) of the United States Department of Agriculture (USDA) enforces a new ...
Nowadays, in a very dynamic business environment, the detection and prevention of risks are more important than ever. Systematic horizon scanning for risk management is ...
As the global food industry moves towards more sustainable practices, the demand for renewable packaging has grown significantly. Renewable packaging refers to materials ...
As the global population continues to grow, the need for sustainable food production becomes increasingly urgent. Agroecology offers a holistic approach to farming that ...
As of September 2024, incidents involving Acetamiprid have surged by an alarming 400% over the past five years. This sharp increase poses significant concerns for food ...
The farm-to-table movement has revolutionized the way we think about food, sustainability, and our connection to the land. This movement emphasizes sourcing food ...
A recent alert from the SGS FoodNexus Early Warning system has put the spotlight on a significant food safety issue involving quinolizidine alkaloids detected in lupine ...
In an era where food waste is a growing concern, Apeel Sciences has developed a game-changing solution: an edible coating that extends the shelf life of fresh produce. ...
Chicken is one of the most widely consumed meats worldwide, making food safety in its production and distribution critical. Chicken recalls are frequently triggered by ...
In a significant development for the food safety community, nitrofurans and nitrofurazone have been detected in seafood products, leading to regulatory actions. This ...
Food safety and regulatory updates from the FoodNexus team, sent as soon as they are published.
