INBOX NEWS April 2020 - Global Food Safety REGULATIONS
In this compendium we present our selection of food safety regulations that were published in the last 30 days, divided by country. Overall this month we have updates ...
In this compendium we present our selection of food safety regulations that were published in the last 30 days, divided by country. Overall this month we have updates ...
The rapid spread of novel coronavirus, from a regional problem to a pandemic took a matter of months[1]. Therefore, efforts to control and mitigate its impact require a ...
Despite a reduction in activity from policy makers due to the COVID-19 emergency, on a daily basis, regulatory bodies around the world continue to work to improve ...
The coronavirus pandemic has raised several questions concerning food safety and the possible transmission of COVID-19 through food and foodstuffs.
Front of Pack (FoP) Labeling (FoPL) has proved to be the most efficient way to inform consumers about nutritional values. Lack of standardization, however, and ...
Consumers are becoming more aware of the importance of eating healthily. They want packaging and labeling that tells them what is in their food, where it comes from, and ...
A recent article1 written by the Vice-Chair of the Codex Alimentarius Commission reiterates the importance of offering consumers accurate, consistent and ...
Aloe vera use can be traced back to Ancient Egypt. Its various properties mean it has been widely used in cosmetics, foodstuffs, and in the health industry. In recent ...
In the age of information, the ability to constantly monitor, understand and adapt to legal requirements – ideally before they are enforced – is a key asset for ...
As we enter into the new year, now is the perfect time to look at macro trends around food safety and regulatory topics analysing the data that is available in the SGS ...
Population growth is unceasing. According to the FAO, the global population is expected to reach nine billion by 2050¹, generating a massive increase in food production ...
Food safety and regulatory updates from the FoodNexus team, sent as soon as they are published.